TY  - JOUR
AU  - Montiel, Raquel
AU  - Peirotén, Ángela
AU  - Gaya, Pilar
AU  - Martinez-Suarez, Joaquín V.
AU  - Tapiador, Julio
AU  - Núñez, Manuel
AU  - Medina, Margarita
AU  - Bravo Vázquez, Daniel Antonio
AU  - Ortiz, Sagrario
AU  - Elsevier
PY  - 2019
DO  - 10.1016/j.ijfoodmicro.2019.108469
SN  - 0168-1605.
UR  - https://hdl.handle.net/20.500.14352/97429
T2  - International Journal of Food Microbiology
AB  - The effect of Serrano and Iberian dry-cured ham processing and ripening on Listeria monocytogenes inactivation at the surface of whole hams was investigated. Salted hams were surface inoculated (6.5 log CFU) with a cocktail of 4 L. monocytogenes...
LA  - eng
PB  - Elsevier
KW  - Safety, Nitrites, Ripening, Serrano ham, Iberian ham
TI  - Inactivation of Listeria monocytogenes during dry-cured ham processing.
TY  - journal article
VL  - 318
ER  -