TY  - JOUR
AU  - Pavón, Miguel Ángel
AU  - González Alonso, María Isabel
AU  - Cruz, Silvia de la
AU  - Martín De Santos, María Del Rosario
AU  - García Lacarra, Teresa
PY  - 2011
DO  - 10.1002/jsfa.4543
SN  - 0022-5142
UR  - https://hdl.handle.net/20.500.14352/94186
T2  - Journal of the Science of Food and Agriculture
AB  - BACKGROUND: Detection and quantification of ochratoxin A (OTA) in dried fig samples purchased in Spain has been carried out using high-performance liquid chromatography with fluorescence detection after extraction with methanol and sodium bicarbonate,...
LA  - eng
M2  - 74
PB  - Wiley
KW  - Ochratoxin A
KW  - HPLC
KW  - Dried figs
TI  - The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market
TY  - journal article
VL  - 92
ER  -