TY  - JOUR
AU  - Castejón, David
AU  - Segura Plaza, José Francisco
AU  - Cruz Díaz, Karen P.
AU  - Romero De Ávila Hidalgo, María Dolores
AU  - Fernández Valle, María Encarnación
AU  - Remiro, Víctor
AU  - Villa Valverde, Palmira
AU  - Cambero Rodríguez, María Isabel
PY  - 2025
DO  - 10.3390/foods14132355
UR  - https://hdl.handle.net/20.500.14352/123005
T2  - Foods
AB  - A comprehensive characterization of two pressed-curd cheeses produced from ewe’s milk using enzymatic coagulation—Manchego cheese (with Protected Designation of Origin, PDO) and Castellano cheese (with Protected Geographical Indication, PGI)—was...
LA  - eng
M2  - 1
PB  - MDPI
KW  - 1H HRMAS NMR
KW  - Manchego cheese
KW  - Castellano cheese
KW  - Artisanal
KW  - Industrial
KW  - Chemometrics
KW  - Ripening
KW  - Metabolic profile
TI  - 1H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation
TY  - journal article
VL  - 14
ER  -