TY  - JOUR
AU  - Morales Hernández, Diego
AU  - Gutiérrez Pensado, Roger
AU  - Bravo, Francisca Isabel
AU  - Muguerza, Begoña
PY  - 2023
DO  - 10.1016/j.lwt.2023.115482
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/104338
T2  - LWT
AB  - The consumption of kombucha drinks has remarkably grown during the last decade and, besides traditional ingredients such as tea leaves, alternative raw materials with interesting functional properties are being proposed. The aim of this study was to...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Antioxidant activity
KW  - Fermentation
KW  - Phenolic compounds
KW  - SCOBY
KW  - Strawberry
TI  - Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates
TY  - journal article
VL  - 189
ER  -