TY  - JOUR
AU  - Chamorro Francisco, Susana
AU  - Viveros Montoro, Agustín
AU  - Rebolé Garrigós, Almudena
AU  - Arija Martín, Ignacio
AU  - Romero, Carlos
AU  - Álvarez, Inmaculada
AU  - Rey Muñoz, Ana Isabel
AU  - Brenes, Agustín
PY  - 2017
DO  - 10.1016/j.foodres.2017.02.010
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/109743
T2  - Food Research International
AB  - Grape pomace (GP) is a rich source of polyphenols with antioxidant capacity. An experiment was conducted to study the effect of GP phenolic compounds included at 5 and 10%, and the addition (individually or combined) of hydrolyzing enzymes...
LA  - eng
M2  - 226
PB  - Elsevier
KW  - Grape polyphenols
KW  - Catechins
KW  - Tannase
KW  - Carbohydrase
KW  - Antioxidant
KW  - Minerals
KW  - Digestibility
KW  - Chickens
TI  - Addition of exogenous enzymes to diets containing grape pomace: effects on intestinal utilization of catechins and antioxidant status of chickens
TY  - journal article
VL  - 96
ER  -