TY  - JOUR
AU  - Igual, Marta
AU  - Cebadera Miranda, Laura
AU  - Cámara Hurtado, Rosa María
AU  - Agudelo, Claudia
AU  - Martínez Navarrete, Nuria
AU  - Cámara Hurtado, María De La Montaña
PY  - 2019
DO  - 10.3390/foods8100506
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/12664
T2  - Foods
AB  - Grapefruit is a fruit with interesting nutritional value and functional properties, but a short life. Freeze-drying (FD) is a valuable technique as it produces high-quality dehydrated products. This study is aimed to obtain new food ingredients based...
LA  - eng
M2  - 506
PB  - MDPI
KW  - Grapefruit
KW  - Freeze-drying kinetics
KW  - Microwaves
KW  - Bioactive compounds
KW  - Functional food ingredients
TI  - Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value
TY  - journal article
VL  - 8
ER  -