TY  - JOUR
AU  - Peroitén, Angela
AU  - Gaya, Pilar
AU  - Álvarez, Inmaculada
AU  - Bravo Vázquez, Daniel Antonio
AU  - Landete, José
PY  - 2018
DO  - 10.1016/j.ijfoodmicro.2018.08.028
SN  - 0168-1605
UR  - https://hdl.handle.net/20.500.14352/97943
T2  - International Journal of Food Microbiology
AB  - Enterolignans, i.e. enterodiol and enterolactone, are polyphenols derived from the microbial metabolism of dietary lignans. They are considered phytoestrogens because of their estrogenic/antiestrogenic activity, which confers them benefits to human...
LA  - eng
M2  - 17
PB  - Elsevier
KW  - Lignans 
KW  - Food
KW  - Enterodiol
KW  - Enterolactone
KW  - Bifidobacteria
KW  - Lactobacilli
TI  - Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains
TY  - journal article
VL  - 289
ER  -