TY  - JOUR
AU  - Bellanco, Alicia
AU  - Félix Escalera, Judith
AU  - Díaz Del Cerro, Estefanía
AU  - Martínez Cuesta, M. Carmen
AU  - Fuente Del Rey, María Mónica De La
AU  - Requena, Teresa
PY  - 2024
DO  - 10.1039/d4fo01418a
SN  - 2042-6496
UR  - https://hdl.handle.net/20.500.14352/118785
T2  - Food and Function
AB  - The safety of the carrageenan (CGN) consumption as a food additive is under debate, with negative effects being associated with the products of hydrolysis of CGN. Moreover, there is an increasing need to integrate gut microbiome analysis in the...
LA  - eng
M2  - 6759
PB  - The Royal Society of Chemistry
TI  - Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice
TY  - journal article
VL  - 15
ER  -