TY  - JOUR
AU  - Aguirre, Juan Salvador
AU  - García De Fernando Minguillón, Gonzalo Doroteo
AU  - Hierro Paredes, Eva
AU  - Fernández Hospital, Xavier
AU  - Espinosa, irene
AU  - Fernández Álvarez, Manuela
PY  - 2018
DO  - 10.1016/j.ijfoodmicro.2018.07.002
SN  - 0168.1605
UR  - https://hdl.handle.net/20.500.14352/95215
T2  - International Journal of Food Microbiology
AB  - The effect of pulsed light treatment on the lag phase and the maximum specific growth rate of Listeria innocua was determined in culture media at 7 °C. Fluences of 0.175, 0.350 and 0.525 J/cm2 were tested. The lag phase of the survivors increased as...
LA  - eng
M2  - 63
PB  - Elsevier
KW  - Listeria
KW  - Pulsed light
KW  - Growth rate
KW  - Lag phase
KW  - DNA
KW  - Proteomics
TI  - Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome
TY  - journal article
VL  - 284
ER  -