TY  - JOUR
AU  - Fernández Álvarez, Manuela
AU  - Fernández Hospital, Xavier
AU  - Cabellos, Carmen
AU  - Hierro Paredes, Eva
PY  - 2020
DO  - 10.1016/j.foodchem.2020.126294
UR  - https://hdl.handle.net/20.500.14352/92608
T2  - Food Chemistry
AB  - The efficacy of pulsed light (PL) for the surface decontamination of ready-to-eat dry-cured ham was studied in two Spanish varieties, Serrano and Iberian. Listeriainnocua was inoculated on the surface of ham slices that were vacuum-packaged and...
LA  - eng
M2  - 126294
KW  - Iberian ham
KW  - Listeria
KW  - Peroxide value
KW  - Ready-to-eat
KW  - Sensory analysis
KW  - Serrano ham
KW  - Volatile profile
TI  - Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured ham
TY  - journal article
VL  - 316
ER  -