TY  - JOUR
AU  - Gutiérrez, Cristina
AU  - Gómez Flechoso, María De Los Ángeles
AU  - Belda Aguilar, Ignacio
AU  - Ruiz, Javier
AU  - Kayali, Nour
AU  - Polo, Luis
AU  - Santos de la Sen, Antonio
PY  - 2017
DO  - 10.1016/j.ijfoodmicro.2017.05.003
SN  - 0168-1605
UR  - https://hdl.handle.net/20.500.14352/17904
T2  - International Journal of Food Microbiology
AB  - Saccharomyces cerevisiae is the most important yeast species for the production of wine and other beverages. In addition, nowadays, researchers and winemakers are aware of the influence of non-Saccharomyces in wine aroma complexity. Due to the high...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Wine yeasts
KW  - Saccharomyces cerevisiae
KW  - Non-Saccharomyces
KW  - MALDI-TOF MS
KW  - Yeast identification
TI  - Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database
TY  - journal article
VL  - 254
ER  -