TY  - JOUR
AU  - Matías-Guiu Guía, Jorge
AU  - Rodríguez Bencomo, Juan José
AU  - Pérez-Correa, José
AU  - López, Francisco
PY  - 2018
DO  - 10.1016/j.foodchem.2017.11.062
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/93406
T2  - Food Chemistry
AB  - Developing new distillation strategies can help the spirits industry to improve quality, safety and process efficiency. Batch stills equipped with a packed column and an internal partial condenser are an innovative experimental system, allowing a fast...
LA  - eng
M2  - 1087
PB  - Elsevier
TI  - Aroma profile design of wine spirits: multiobjective optimization using response surface methodology
TY  - journal article
VL  - 245
ER  -