TY  - JOUR
AU  - Tarragon Cros, Ernesto
AU  - Stein, Jakob
AU  - Meyer, Jobst
PY  - 2018
DO  - 10.3390/bs8100094
SN  - 2076-328X
UR  - https://hdl.handle.net/20.500.14352/19082
T2  - Behavioral Sciences
AB  - Salivary alpha-amylase (sAA) influences the perception of taste and texture, features both relevant in acquiring food liking and, with time, food preference. However, no studies have yet investigated the relationship between basal activity levels of...
LA  - eng
M2  - 94
PB  - MDPI
KW  - Salivary alpha-amylase
KW  - food preference
KW  - eating behaviour
KW  - body composition
KW  - glycaemic index
KW  - carbohydrates
TI  - Basal Levels of Salivary Alpha-Amylase Are Associated with Preference for Foods High in Sugar and Anthropometric Markers of Cardiovascular Risk
TY  - journal article
VL  - 8
ER  -