RT Journal Article
T1 Effect of nutritionally induced hyperlipidaemia on <i>in vitro</i> bovine embryo quality depends on the type of major fatty acid in the diet
A1 Marei, Waleed F.A.
A1 Arias Álvarez, María
A1 Van Hoeck, Veerle
A1 Gutiérrez Adán, Alfonso
A1 Bols, Peter E.J.
A1 Leroy, J.L.M.R.
AB The present study examined whether the effects of dietary-induced hyperlipidaemia on preimplantation embryo development depend on the predominant fatty acid (FA) type in the diet. In a combined in vivo–in vitro bovine model, two groups of cows (n ¼ 3 in each group) were fed with three diets consecutively (4 weeks feeding for each): (1) a maintenance control diet (CONT); (2) a high-starch diet rich in saturated fat (SAT); and (3) a high-starch diet rich in omega-3 unsaturated fat (UNSAT). Two feeding sequences were used to test for carry-over effects: Group A was fed CONT, SAT1 and then UNSAT2, whereas Group B was fed CONT, UNSAT1 and then SAT2. Serum was collected after each dietary period, analysed and tested in bovine in vitro embryo culture. Introducing SAT and UNSAT diets induced hyperlipidaemia (specifically hypercholesterolaemia and elevated free FAs) and reduced insulin sensitivity. Carry-over effects in serum metabolites and FA profile were dependent on the diet and feeding sequence. SAT1 and SAT2 serum decreased blastocyst rates and altered blastocyst mRNA expression related to apoptosis and oxidative stress. UNSAT1 and UNSAT2 serum resulted in normal embryo development and quality. Other in vitro effects depended on the sequence of feeding.In conclusion,substitution ofsaturated fat with omega-3 fat in a high-caloric diet induced hyperlipidaemia with an FA profile yielding similar rates and quality of blastocysts compared with normolipidaemic controls.
PB Csiro
SN 1031-3613
YR 2016
FD 2016-11-11
LK https://hdl.handle.net/20.500.14352/102783
UL https://hdl.handle.net/20.500.14352/102783
LA eng
DS Docta Complutense
RD 11 abr 2025