RT Journal Article
T1 Juvenal, Horacio y el uso de contenidos culinarios en la sátira : el tópico del «tenuis victus»
A1 Egea Carrasco, Adolfo
AB This paper examines the treatment of gastronomic contents in satire, especially when they are linked with the topic of the «tenuis victus» or ‘simple life’. After briefly reviewing the possible influences of Greek gastronomic poetry on culinary satires, we focus on Horace’s satire 2.2 and Juvenal’s 11th satire both having the «tenuis victus» as the main theme. The treatment of the topic is compared with Furius Bibaculus’ fragment 1 Blänsdorf. Finally, the question of the philosophical value of the motive as it appears in these poems is discussed.
PB Institut d'Estudis Catalans
SN 0213-6643
YR 2019
FD 2019
LK https://hdl.handle.net/20.500.14352/111214
UL https://hdl.handle.net/20.500.14352/111214
LA spa
NO Egea, Adolfo. «Juvenal, Horacio y el uso de contenidos culinarios en la sátira: el tópico del "tenuis victus"». Ítaca : Quaderns Catalans de Cultura Clàssica, n.o 34, 2019, pp. 99-115. revistes.iec.cat, https://revistes.iec.cat/index.php/ITACA/article/view/103051.003.
DS Docta Complutense
RD 10 abr 2025