TY  - JOUR
AU  - Langa, Susana
AU  - Landete, José 
AU  - Martín Cabrejas, Izaskun
AU  - Rodríguez, Eva
AU  - Arqués Orobón, Juan Luis
AU  - Medina, Margarita
PY  - 2013
DO  - 10.1016/j.foodcont.2013.02.035
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/98598
T2  - Food Control
AB  - In situ reuterin production during the manufacture and storage of two dairy model systems elaborated from milk supplemented with an optimized concentration of glycerol (50 mM) and inoculated with a commercial starter and with different...
LA  - eng
M2  - 200
PB  - Elsevier
KW  - Reuterin
KW  - Lactobacillus reuteri
KW  - In situ reuterin production
KW  - Bioprotection
TI  - In situ reuterin production by Lactobacillus reuteri in dairy products
TY  - journal article
VL  - 33
ER  -