TY  - JOUR
AU  - Vicente Sánchez, Javier
AU  - Ruiz Ruiz, Javier
AU  - Tomasi Montes, Sandra
AU  - Celis Rodríguez, Miguel de
AU  - Ruiz de Villa, Candela
AU  - Gombau, Jordi
AU  - Rozès, Nicolás
AU  - Zamora, Fernando
AU  - Santos de la Sen, Antonio
AU  - Marquina Díaz, Domingo
AU  - Belda Aguilar, Ignacio
PY  - 2022
DO  - 10.1016/j.fm.2022.104189
SN  - 0740-0020
UR  - https://hdl.handle.net/20.500.14352/72787
T2  - Food microbiology
AB  - Saccharomyces cerevisiae is a highly fermentative species able to complete the wine fermentation. However, the interaction with other non-Saccharomyces yeasts can determine the fermentation performance of S. cerevisiae. We have characterised three...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Wine yeasts
KW  - Non-Saccharomyces
KW  - Cyberlindnera
KW  - Kazachstania
KW  - Naganishia
KW  - Stuck fermentations
TI  - Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa
TY  - journal article
VL  - 110
ER  -