RT Journal Article
T1 Responding to Global Challenges in Food, Energy, Environment and Water: Risks and Options Assessment for Decision-Making
A1 Grafton, R. Quentin
A1 McLindin, Mahala
A1 Hussey, Karen
A1 Wyrwoll, Paul
A1 Wichelns, Dennis
A1 Ringler, Claudia
A1 Garrick, Dustin
A1 Pittock, Jamie
A1 Wheeler, Sarah
A1 Orr, Stuart
A1 Matthews, Nathanial
A1 Ansink, Erik
A1 Aureli, Alice
A1 Connell, Daniel
A1 De Stefano, Lucia
A1 Dowsley, Kate
A1 Farolfi, Stefano
A1 Hall, Jim
A1 Katic, Pamela
A1 Lankford, Bruce
A1 Leckie, Hannah
A1 McCartney, Matthew
A1 Pohlner, Huw
A1 Ratna, Nazmun
A1 Rubarenzya, Mark Henry
A1 Sai Raman, Shriman Narayan
A1 Wheeler, Kevin
A1 Williams, John
AB We analyse the threats of global environmental change, as they relate to food security. First, we review three discourses: (i) ‘sustainable intensification’, or the increase of food supplies without compromising food producing inputs, such as soils and water;(ii) the ‘nexus’ that seeks to understand links across food, energy, environment and water systems; and(iii)‘resilience thinking’ that focuses on how to ensure the critical capacities of food, energy and water systems are maintained in the presence of uncertainties and threats. Second, we build on these discourses to present the causal, risks and options assessment for decision-making process to improve decisionmaking in the presence of risks. The process provides a structured, but flexible, approach that moves from problem diagnosis to better risk-based decision-making and outcomes by responding to causal risks within and across food, energy, environment and water systems.
PB Wiley Online Library
SN ESNN 2050-2680
YR 2016
FD 2016-06
LK https://hdl.handle.net/20.500.14352/23555
UL https://hdl.handle.net/20.500.14352/23555
LA eng
DS Docta Complutense
RD 6 abr 2025