TY  - JOUR
AU  - Arribas, Claudia
AU  - Sanchiz, Africa
AU  - Pedrosa, Mercedes M.
AU  - Pérez García, Selene
AU  - Linacero De La Fuente, M. Rosario
AU  - Cuadrado Hoyo, María Del Carmen
PY  - 2024
DO  - 10.3390/foods13223549
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/117310
T2  - Foods
AB  - Food processing can alter protein biochemical properties, impacting immunoreactivity and allergenicity. A key feature of food allergens is their resistance to enzymatic digestion, particularly by pepsin and trypsin. This study compares the digestomes...
LA  - eng
PB  - MDPI
KW  - Peanut
KW  - Hazelnut
KW  - Pistachio
KW  - Cashew
KW  - Food allergy
KW  - Heat/pressure
KW  - Treatments
KW  - In vitro digestion
KW  - INFOGEST
TI  - Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens
TY  - journal article
VL  - 13
ER  -