TY  - JOUR
AU  - Hoz Perales, Lorenzo De La
AU  - López Bote, Clemente José
AU  - Cambero Rodríguez, María Isabel
AU  - D'Arrigo, Matilde
AU  - Pin Arias, Carmen
AU  - Ordóñez, Juan Antonio
AU  - Santos Arnaiz, Carlos
AU  - Ordóñez Pereda, Juan Antonio
PY  - 2003
DO  - 10.1016/S0309-1740(02)00322-4
SN  - 0309-1740
UR  - https://hdl.handle.net/20.500.14352/99110
T2  - Meat Science
AB  - The effect of linseed oil and α-tocopheryl acetate on the fatty acid composition and the susceptibility to oxidation of lipid fraction from pork tenderloin (Psoas major) muscle has been studied. Muscles were obtained from animals fed on diets with the...
LA  - eng
M2  - 1039
PB  - Elsevier
KW  - Pig
KW  - Pork
KW  - Meat
KW  - Linseed oil
KW  - Fatty acid
KW  - a-Tocopherol
KW  - Lipids
TI  - Effect of dietary linseed oil and a-tocopherol on pork tenderloin (Psoas major) muscle
TY  - journal article
VL  - 65
ER  -