TY  - JOUR
AU  - García Alonso, María Alejandra
AU  - Mateos-Aparicio Cediel, Inmaculada
AU  - Mouhoubi, Khokha
AU  - Brahmi, Fatiha
AU  - Boulekbache-Makhlouf, Lila
AU  - Ayouaz, Siham
AU  - Abbou, Amina
AU  - Madani, Khodir
PY  - 2024
DO  - 10.3390/app14198989
UR  - https://hdl.handle.net/20.500.14352/118085
T2  - Applied Sciences
AB  - Herbs and spices, with their wealth of bioactive compounds, are widely used in food, medicine, and cosmetics. Among them, coriander (Coriandrum sativum L.) is particularly valued for its medicinal and culinary properties. Growing consumer and...
LA  - eng
M2  - 8989
PB  - MDPI
KW  - Coriandrum sativum L.
KW  - Bioactive substances
KW  - Extraction techniques
KW  - Quality aspect
TI  - Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander
TY  - journal article
VL  - 14
ER  -