RT Journal Article
T1 Development and Innovation in Cooked Ham Producedin Spain
A1 Arenas, Cristian B.
A1 García Béjar, Beatriz
A1 Santos, Ana
A1 Soriano, Almudena
AB The production of cooked ham has been gaining popularity in recent years in Spain. In general, the production process carried out by the companies remains traditional, and different production methods are therefore being sought to innovate and improve the quality of the product. This is either through pig crossbreeding, varying additives and ingredients, improving some stages of the production process, or providing nutritional and health claims that are useful to guiding the purchasing decision of consumers. Obviously, this series of changes must be subject to Spanish and European regulations in order to be marketed inside and outside the country
PB MDPI
SN 2304-8158
YR 2023
FD 2023
LK https://hdl.handle.net/20.500.14352/73291
UL https://hdl.handle.net/20.500.14352/73291
LA eng
NO UCLM
DS Docta Complutense
RD 1 may 2024