TY  - JOUR
AU  - Arenas, Cristian B.
AU  - García Béjar, Beatriz
AU  - Santos, Ana
AU  - Soriano, Almudena
PY  - 2023
DO  - 10.3390/foods12071360
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/73291
T2  - Foods
AB  - The production of cooked ham has been gaining popularity in recent years in Spain. In general, the production process carried out by the companies remains traditional, and different production methods are therefore being sought to innovate and improve...
LA  - eng
M2  - 1360
PB  - MDPI
KW  - cooked ham
KW  - development and innovation
KW  - production process
KW  - ingredients and additives
KW  - nutritional and health claims
TI  - Development and Innovation in Cooked Ham Producedin Spain
TY  - journal article
VL  - 132
ER  -