TY  - JOUR
AU  - García García, Aina
AU  - Madrid García, Raquel
AU  - García Lacarra, Teresa
AU  - Martín De Santos, María Del Rosario
AU  - González Alonso, María Isabel
PY  - 2018
DO  - 10.1016/j.foodcont.2017.07.037
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/97921
T2  - Food control
AB  - A multiplex ligation-dependent probe amplification (MLPA) approach is described for the simultaneous detection of DNA from four common cereal ingredients in foods: wheat, barley, rye and oats. The method uses species-specific MLPA half-probes...
LA  - eng
M2  - 268
PB  - ELSEVIER
KW  - Multiplex ligation-dependent probe amplification
KW  - Wheat (Triticum aestivum and Triticum turgidum)
KW  - Barley (Hordeum vulgare)
KW  - Rye (Secale cereale)
KW  - Oats (Avena sativa)
KW  - Food allergies
KW  - Authenticity
TI  - Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods
TY  - journal article
VL  - 84
ER  -