TY  - JOUR
AU  - Gil Martín, Emilio
AU  - Forbes Hernández, Tamara
AU  - Romero Martínez, Manuel Alejandro
AU  - Cianciosi, Danila
AU  - Giampieri, Francesca
AU  - Battino, Maurizio
PY  - 2021
DO  - 10.1016/j.foodchem.2021.131918
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/113309
T2  - Food Chemistry
AB  - Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are particularly relevant in this field given their abundance in plant...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Plant by products
KW  - Phenolic compounds
KW  - Polyphenols
KW  - Extraction
KW  - Up-cycling
KW  - Technical assisted methods
TI  - Influence of the extraction method on the bioactive phenolic compounds recovery from food industry by-products
TY  - journal article
VL  - 378
ER  -