TY  - JOUR
AU  - Ortega Hernández-Agero, María Teresa
AU  - De la Hera, Elena
AU  - Carretero Accame, María Emilia
AU  - Gómez-Serranillos Cuadrado, María Pilar
AU  - Naval López, María Victoria
AU  - Villar Del Fresno, Angel María
AU  - Prodánov Prodánov, Marín
AU  - Vacas, Visitación
AU  - Arroyo Casado, Teresa
AU  - Hernández García, María Teresa
AU  - Estrella Pedrola, María Isabel
PY  - 2008
DO  - 10.1007/s00217-008-0888-9
UR  - https://hdl.handle.net/20.500.14352/99297
T2  - European Food Research and Technology
AB  - Red wine has been reported to exert beneficial effects in preventing cardiovascular diseases probably due to their polyphenols constituents. The vasorelaxant capacity and phenolic composition of four monovarietal young red wines Merlot, Tempranillo,...
LA  - eng
M2  - 1641
PB  - Springer
KW  - Young monovarietal wine
KW  - Merlot
KW  - Tempranillo
KW  - Garnacha
KW  - Cabernet-Sauvignon
KW  - Phenolic composition
KW  - Vasorelaxation
KW  - Vasoprotective
TI  - Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines
TY  - journal article
VL  - 227
ER  -