TY  - JOUR
AU  - Linacero de la Fuente, Rosario
AU  - Ballesteros Redondo, María Isabel
AU  - Sanchiz Giraldo, África
AU  - Prieto, Nuria
AU  - Iniesto, Elisa
AU  - Martínez, Yolanda
AU  - Martín Pedrosa, Mercedes
AU  - Muzquiz, Mercedes
AU  - Cabanillas Martín, Beatriz
AU  - Rovira, Mercè
AU  - Burbano, Carmen
AU  - Cuadrado Vives, María del Carmen
PY  - 2016
DO  - 10.1016/j.foodchem.2016.01.132
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/23364
T2  - Food Chemistry
AB  - A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on Jug r 1, Jug r 3, and Jug r 4 allergen-coding sequences, was set up and validated. Its specificity, sensitivity, and applicability were evaluated. The DNA extraction...
LA  - eng
M2  - 334
PB  - Elsevier
KW  - Juglans regia
KW  - Walnut allergen detection
KW  - Real-time PCR
KW  - Processed foods
KW  - Thermal processing
KW  - Pressure processing
TI  - Detection by real time PCR of walnut allergen coding sequences in processed foods
TY  - journal article
VL  - 202
ER  -