TY  - JOUR
AU  - Rey Muñoz, Ana Isabel
AU  - De Cara Molina, Almudena
AU  - Segura Plaza, José Francisco
AU  - Martí, Pilar
AU  - Hechavarría, Teresa
AU  - Calvo, Luis
PY  - 2020
DO  - 10.1002/jsfa.10855
SN  - 0022-5142
UR  - https://hdl.handle.net/20.500.14352/97451
T2  - Journal of the Science of Food and Agriculture
AB  - BACKGROUND: Olive-derived antioxidants have been shown to affect the oxidative status of meat and have also been associated with greater consumption of glucose, which might affect glycogen stores and muscle characteristics. This study evaluated the...
LA  - eng
M2  - 2337
PB  - Wiley
KW  - Oleuropein
KW  - Lipid oxidation
KW  - Free fatty acids
KW  - Drip loss
KW  - Pig
KW  - Vitamin E
TI  - Dietary oleuropein extract supplementation and its combination with α‐tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability
TY  - journal article
VL  - 101
ER  -