TY  - JOUR
AU  - D’Arrigo, Matilde
AU  - Mateo-Vivaracho, Laura
AU  - Guillamón, Eva
AU  - Fernández León, María Fernanda
AU  - Bravo Vázquez, Daniel Antonio
AU  - Peirotén, Ángela
AU  - Medina, Margarita
AU  - García Lafuente, Ana
PY  - 2020
DO  - 10.1016/j.fm.2020.103581
SN  - 0740-0020
UR  - https://hdl.handle.net/20.500.14352/97435
T2  - Food Microbiology
AB  - The majority of cases of listeriosis are associated with the consumption of contaminated food. Some strains of Listeria monocytogenes can persist over months or years in meat processing plants increasing the risk of product contamination. The presence...
LA  - eng
KW  - Contamination 
KW  - Environment
KW  - Listeria monocytogenes
KW  - PFGE
KW  - Surfaces
TI  - Characterization of persistent Listeria monocytogenes strains from ten dry- cured ham processing facilities
TY  - journal article
VL  - 92
ER  -