TY  - JOUR
AU  - Gómez Mejía, Esther
AU  - Rosales Conrado, Noelia
AU  - León González, María Eugenia De
AU  - Madrid Albarrán, María Yolanda
PY  - 2019
DO  - 10.1016/j.foodchem.2019.05.136
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/92845
T2  - FOOD CHEMISTRY
AB  - A method combining solid-liquid extraction based on ethanolic aqueous solution, cLC-DAD and chemometrics, was performed to extract and quantify polyphenols from citrus peels. LC-MS/MS was also employed for chemical profiling. The effect of extraction...
LA  - eng
M2  - 289
PB  - Elsevier Science Ltd
KW  - Citrus waste
KW  - Phenolic compounds
KW  - Antioxidant activity
KW  - Extraction
KW  - cLC-DAD analysis
KW  - LC-MS/MS confirmation
KW  - Chemometrics
TI  - Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
T2  - Cáscaras de cítricos como fuente de compuestos de valor añadido: extracción y cuantificación de polifenoles bioactivos
TY  - journal article
VL  - 295
ER  -