TY  - JOUR
AU  - Espada-Bernabé, Elena
AU  - Moreno Martín, Gustavo
AU  - Gómez Gómez, Beatriz
AU  - Madrid Albarrán, María Yolanda
PY  - 2023
DO  - 10.1016/j.foodchem.2023.137201
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/92083
T2  - Food Chemistry
AB  - Potential risk of nanoparticles present in food additives should be assessed. Although food-grade additive E171 (TiO2) has been banned by European Union due to the potential occurrence of nanometric TiO2, it is still present in stock products and...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Chocolate candies
KW  - TiO2 (nano)particles
KW  - spICP-MS
KW  - In vitro gastrointestinal digestion
KW  - Caco-2 cells
TI  - Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models
TY  - journal article
VL  - 432
ER  -