RT Journal Article
T1 Hypersensitivity to Quail Egg Proteins: What About Hen Egg?
A1 S Micozzi, 
A1 B Bartolomé, 
A1 ME Sanchís-Merino, 
A1 T Alfaya, 
A1 T Aldunate, 
A1 M Diaz, 
A1 Pastor Vargas, Carlos
AB Food allergy is a major problem in society today. Since itis consumed throughout the world, hen’s egg (HE) is the mostcommon type of egg allergy.
PB Esmon Publicidad
SN 1018-9068
YR 2016
FD 2016-10-19
LK https://hdl.handle.net/20.500.14352/107168
UL https://hdl.handle.net/20.500.14352/107168
LA eng
NO Micozzi S, Bartolomé B, Sanchís-Merino ME, Alfaya T, Aldunate T, Diaz M, Pastor-Vargas C. Hypersensitivity to Quail Egg Proteins: What About Hen Egg? J Investig Allergol Clin Immunol. 2016;26(5):316-318. doi: 10.18176/jiaci.0076. PMID: 27763859.
DS Docta Complutense
RD 7 abr 2025