TY  - JOUR
AU  - S Micozzi
AU  - B Bartolomé
AU  - ME Sanchís-Merino
AU  - T Alfaya
AU  - T Aldunate
AU  - M Diaz
AU  - Pastor Vargas, Carlos
PY  - 2016
DO  - 10.18176/jiaci.0076
SN  - 1018-9068
UR  - https://hdl.handle.net/20.500.14352/107168
T2  - JIACI · Journal of Investigational Allergology and Clinical Immunology
AB  - Food allergy is a major problem in society today. Since itis consumed throughout the world, hen’s egg (HE) is the mostcommon type of egg allergy.
LA  - eng
M2  - 316
PB  - Esmon Publicidad
KW  - Hypersensitivity reactions
KW  - Hen egg.
KW  - Quail egg.
TI  - Hypersensitivity to Quail Egg Proteins: What About Hen Egg?
TY  - journal article
VL  - 26
ER  -