TY  - JOUR
AU  - Roncero, E.
AU  - Andrade, M.J
AU  - Álvarez Rubio, María Micaela
AU  - Cebrián, E.
AU  - Rodríguez, M.
PY  - 2024
DO  - 10.1016/j.lwt.2024.117030
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/112828
T2  - LWT: Foods Science and Tehnology
AB  - Ochratoxin A (OTA) produced by Penicillium nordicum during the processing of dry-cured ham represents a risk in the meat industry. To avoid it, yeasts as control agents are under study although their mechanisms of action are not elucidated yet. The...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Mycotoxin
KW  - Protective yeast
KW  - Antifungal
KW  - Ochratoxigenic moulds
TI  - Debaryomyces hansenii reduces ochratoxin A production by Penicillium nordicum on dry-cured ham agar through volatile compounds
TY  - journal article
VL  - 213
ER  -