TY  - JOUR
AU  - Victoria Gil, M.
AU  - Gutiérrez Díaz, Gloria
AU  - Higuero, Nieves
AU  - Palma, Esther
AU  - Fernández Rivera, Nuria
AU  - Parrón Ballesteros, Jorge
AU  - Betancor, Diana
AU  - Pastor Vargas, Carlos
AU  - Cintas, Pedro
AU  - Delgado Adamez, Jonathan
PY  - 2025
DO  - 10.1016/j.foodchem.2024.141285
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/118292
T2  - Food Chemistry
AB  - Cow's milk allergy caused by a hypersensitivity to milk proteins has increased over the last years. Hypoallergenic responses can be induced by altering the structure of such proteins with chemical modifiers; this paper is about the creation of edible...
LA  - eng
M2  - 141285
PB  - Elsevier
KW  - Food allergy
KW  - Cow's milk proteins
KW  - Phenolic compounds
KW  - Circular chemistry
TI  - Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept
TY  - journal article
VL  - 463
ER  -