TY  - JOUR
AU  - García Calvo, Eduardo Rafael
AU  - García García, Aina
AU  - Rodríguez, Santiago
AU  - Takkinen, Kristiina
AU  - Martín De Santos, María Del Rosario
AU  - García Lacarra, Teresa
PY  - 2023
DO  - 10.3390/foods12173274
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/103657
T2  - Foods
AB  - Gluten is the main fraction of wheat proteins. It is widely used in the food industry because of the properties that are generated in the dough, but it is also able to trigger diseases like allergies, autoimmunity processes (such as celiac disease),...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Gluten
KW  - Recombinant Fab
KW  - Celiac disease
KW  - Phage display
KW  - ELISA
TI  - Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food
TY  - journal article
VL  - 12(17)
ER  -