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oai:docta.ucm.es:20.500.14352/1046992025-03-18T14:36:46Zcom_20.500.14352_14col_20.500.14352_15

https://hdl.handle.net/20.500.14352/104699/ore.xml 2024-06-05T08:10:16Z 2024-06-05T08:10:16Z Docta Complutense High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health Ortega Anta, Rosa María Arribas-López, Nerea Salas González, María Dolores Aparicio Vizuete, Aranzazu González Rodríguez, Liliana Guadalupe Bermejo López, Laura María Lozano Estevan, María Del Carmen Cuadrado Soto, Esther López Sobaler, Ana María Loria Kohen, Viviana Constanza 2024-06-05T08:10:16Z ORIGINAL LICENSE CC-LICENSE THUMBNAIL TEXT