2026-06-28T15:17:24Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/1071682025-03-18T16:02:13Zcom_20.500.14352_14col_20.500.14352_15

Hypersensitivity to Quail Egg Proteins: What About Hen Egg? S Micozzi B Bartolomé ME Sanchís-Merino T Alfaya T Aldunate M Diaz Pastor Vargas, Carlos Food allergy is a major problem in society today. Since it is consumed throughout the world, hen’s egg (HE) is the most common type of egg allergy. 2024-07-29T10:42:23Z 2024-07-29T10:42:23Z 2024-07-29T10:42:23Z 2016-10-19 journal article https://hdl.handle.net/20.500.14352/107168 1018-9068 10.18176/jiaci.0076 eng Micozzi S, Bartolomé B, Sanchís-Merino ME, Alfaya T, Aldunate T, Diaz M, Pastor-Vargas C. Hypersensitivity to Quail Egg Proteins: What About Hen Egg? J Investig Allergol Clin Immunol. 2016;26(5):316-318. doi: 10.18176/jiaci.0076. PMID: 27763859. http://creativecommons.org/licenses/by-nc-nd/4.0/ open access Attribution-NonCommercial-NoDerivatives 4.0 International Esmon Publicidad