2026-06-07T06:20:29Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/1074752025-03-18T12:29:05Zcom_20.500.14352_14col_20.500.14352_15

https://hdl.handle.net/20.500.14352/107475/ore.xml 2024-08-19T08:45:42Z 2024-08-19T08:45:42Z Docta Complutense Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936 Alba Rubio, Claudio Arroyo Rodríguez, Rebeca Fernández Álvarez, Leonides Narbad, Arjan Rodríguez Gómez, Juan Miguel 2024-08-19T08:45:42Z CC-LICENSE ORIGINAL LICENSE THUMBNAIL TEXT