<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-01T12:29:27Z</responseDate><request verb="GetRecord" identifier="oai:docta.ucm.es:20.500.14352/109000" metadataPrefix="oai_dc">https://docta.ucm.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:docta.ucm.es:20.500.14352/109000</identifier><datestamp>2025-03-18T12:52:31Z</datestamp><setSpec>com_20.500.14352_14</setSpec><setSpec>col_20.500.14352_15</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Identification of Duck Egg Vitellogenin as the Cause of Selective Anaphylaxis to Duck Egg</dc:title>
   <dc:creator>Romero Sánchez, L.</dc:creator>
   <dc:creator>González Fernández, T.</dc:creator>
   <dc:creator>Bartolomé Zavala, B.</dc:creator>
   <dc:creator>Pastor Vargas, Carlos</dc:creator>
   <dc:creator>García Paz, V.</dc:creator>
   <dc:creator>Méndez Brea, P.</dc:creator>
   <dc:subject>616</dc:subject>
   <dc:subject>Allergy</dc:subject>
   <dc:subject>Anaphylaxis</dc:subject>
   <dc:subject>Duck Egg</dc:subject>
   <dc:subject>Vitellogenin</dc:subject>
   <dc:subject>Alergología</dc:subject>
   <dc:subject>3207.01 Alergias</dc:subject>
   <dc:description>Depto. de Bioquímica y Biología Molecular</dc:description>
   <dc:description>Fac. de Ciencias Químicas</dc:description>
   <dc:description>TRUE</dc:description>
   <dc:description>pub</dc:description>
   <dc:description>Pagado por el autor</dc:description>
   <dc:date>2024-10-16T08:41:07Z</dc:date>
   <dc:date>2024-10-16T08:41:07Z</dc:date>
   <dc:date>2024</dc:date>
   <dc:type>journal article</dc:type>
   <dc:type>VoR</dc:type>
   <dc:identifier>https://hdl.handle.net/20.500.14352/109000</dc:identifier>
   <dc:identifier>1018-9068</dc:identifier>
   <dc:identifier>10.18176/jiaci.0925</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Romero-Sánchez L, González-Fernández T, Bartolomé-Zavala B, Pastor-Vargas C, García-Paz V, Méndez-Brea P. Identification of Duck Egg Vitellogenin as the Cause of Selective Anaphylaxis to Duck Egg. J Investig Allergol Clin Immunol. 2024 Feb;34(1):66-68. doi: 10.18176/jiaci.0925. Epub 2023 Jul 3. PMID: 38390780.</dc:relation>
   <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
   <dc:rights>open access</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>Esmon</dc:publisher>
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