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Actin as a possible cross-reactive allergen between fish and poultry Barbarroja Escudero, J. Sánchez González, M.J. Bartolomé, B. Pastor Vargas, Carlos Rodríguez Rodríguez, M. Cuesta Herranz, J. Álvarez Mon, M. 577.1 Actin Aldolase Enolase Fish-chicken syndrome Parvalbumin Alergología Bioquímica (Química) 3207.01 Alergias 2302 Bioquímica Comunidad de Madrid Depto. de Bioquímica y Biología Molecular Fac. de Ciencias Químicas TRUE pub Pagado por el autor 2024-10-24T08:51:24Z 2024-10-24T08:51:24Z 2019 journal article VoR https://hdl.handle.net/20.500.14352/109360 1018-9068 10.18176/jiaci.0357 eng B2017/ BMD-3804 Barbarroja-Escudero J, Sánchez-González MJ, Bartolomé B, Pastor-Vargas C, Rodríguez-Rodríguez M, Cuesta-Herranz J, Alvarez-Mon M. Actin as a Possible Cross-Reactive Allergen Between Fish and Poultry. J Investig Allergol Clin Immunol. 2019 Apr;29(2):152-154. doi: 10.18176/jiaci.0357. PMID: 31017119. Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ open access application/pdf Esmon