2026-06-26T07:26:12Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/1153662025-08-29T15:30:52Zcom_20.500.14352_14col_20.500.14352_15

Cámara Hurtado, María De La Montaña Fernández Ruiz, Virginia Sánchez Mata, María De Cortes Domínguez Díaz, Laura Kardinaal, Alwine Van Lieshout, Machteld 2025-01-21T12:50:41Z 2025-01-21T12:50:41Z 2019 Montaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez- Mata, Laura Domínguez Díaz, Alwine Kardinaal & Machteld van Lieshout (2020) Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements, Critical Reviews in Food Science and Nutrition, 60:9, 1515-1522, DOI: 10.1080/10408398.2019.1577215 10.1080/10408398.2019.1577215 https://hdl.handle.net/20.500.14352/115366 https://doi.org/10.1080/10408398.2019.1577215 The beneficial effect of fresh tomatoes or processed tomato products on platelet aggregation depends on the presence of bioactive compounds in these products, in sufficient quantities, to produce a relevant physiological effect, when consumed as part of a normal diet. This work is focused on reviewing the development on tomato products bioactive compounds, particularly with reference to its potential biological activity with beneficial effect on the prevention of platelet aggregation. The most relevant studies found show that all bioactive compounds found in Water-soluble tomato concentrate are in tomato fruit and other tomato products, and there is enough evidence of their beneficial effects. According to the European Food Safety Authority requirements, further intervention studies (human clinical trials) using valid markers should be performed in order to demonstrate the beneficial effects of tomato products as consumer products (paste, puree, sauce or juice) on platelet aggregation. Our PubMed review results support the development of promising nutritional strategies involving tomatoes and tomato products to tackle cardiovascular disease as antiplatelet aggregation. eng http://creativecommons.org/licenses/by-nc-nd/4.0/ open access Attribution-NonCommercial-NoDerivatives 4.0 International Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements journal article