2026-08-23T02:30:49Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/121032025-03-18T14:11:39Zcom_20.500.14352_14col_20.500.14352_15

https://hdl.handle.net/20.500.14352/12103/ore.xml 2023-06-17T12:27:23Z 2023-06-17T12:27:23Z Docta Complutense Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio Cuadrado Vives, María Carmen Cheng, Hsiaopo Sanchiz Giraldo, África Ballesteros Redondo, María Isabel Easson, Michael Grimm, Casey Diéguez, Carmen Linacero De La Fuente, M. Rosario Burbano, Carmen Maleki, Soheila 2023-06-17T12:27:23Z ORIGINAL EPRINTS TEXT TEXT THUMBNAIL THUMBNAIL