<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-08-20T15:41:05Z</responseDate><request verb="GetRecord" identifier="oai:docta.ucm.es:20.500.14352/12531" metadataPrefix="oai_dc">https://docta.ucm.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:docta.ucm.es:20.500.14352/12531</identifier><datestamp>2023-08-26T08:41:41Z</datestamp><setSpec>com_20.500.14352_14</setSpec><setSpec>col_20.500.14352_15</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Reply: “Letter to the editor Re: Diaz M., et al. Nutrients 2018, 10, 1481”</dc:title>
   <dc:creator>Díaz, María</dc:creator>
   <dc:creator>Guadamuro, Lucía</dc:creator>
   <dc:creator>Espinosa Martos, Irene</dc:creator>
   <dc:creator>Mancabelli, Leonardo</dc:creator>
   <dc:creator>Jiménez, Santiago</dc:creator>
   <dc:creator>Molinos-Norniella, Cristina</dc:creator>
   <dc:creator>Pérez-Solis, David</dc:creator>
   <dc:creator>Milani, Christian</dc:creator>
   <dc:creator>Rodríguez Gómez, Juan Miguel</dc:creator>
   <dc:creator>Ventura, Marco</dc:creator>
   <dc:creator>Bousoño, Carlos</dc:creator>
   <dc:creator>Gueimonde, Miguel</dc:creator>
   <dc:creator>Margolles, Abelardo</dc:creator>
   <dc:creator>Díaz, Juan</dc:creator>
   <dc:creator>Delgado, Susana</dc:creator>
   <dc:subject>Ganado vacuno</dc:subject>
   <dc:subject>Nutrición y cuidado de los animales</dc:subject>
   <dc:subject>3104.07 Ovinos</dc:subject>
   <dc:subject>3109.06 Nutrición</dc:subject>
   <dc:description>Sección Dptal. de Nutrición y Ciencia de los Alimentos (Veterinaria)</dc:description>
   <dc:description>Fac. de Veterinaria</dc:description>
   <dc:description>TRUE</dc:description>
   <dc:description>pub</dc:description>
   <dc:date>2023-06-17T12:34:30Z</dc:date>
   <dc:date>2023-06-17T12:34:30Z</dc:date>
   <dc:date>2019-02-24</dc:date>
   <dc:type>journal article</dc:type>
   <dc:identifier>https://hdl.handle.net/20.500.14352/12531</dc:identifier>
   <dc:identifier>2072-6643</dc:identifier>
   <dc:identifier>10.3390/nu11020476</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:rights>Atribución 3.0 España</dc:rights>
   <dc:rights>https://creativecommons.org/licenses/by/3.0/es/</dc:rights>
   <dc:rights>open access</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>MDPI</dc:publisher>
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