2026-06-27T11:28:21Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/1262312025-11-20T01:02:03Zcom_20.500.14352_14col_20.500.14352_18

Corral Sastre, Alejandro 2025-11-19T11:42:01Z 2025-11-19T11:42:01Z 2025-11-04 Corral Sastre, A., (2025). Administrative control in the “high quality” gastronomic offer, en Torres, C., Gastronomy Law (p. 1-20). ESHTE, INATEL. 978-979-9066-31-1 https://hdl.handle.net/20.500.14352/126231 https://tourismlaw.pt/books/ The importance of fine dining establishments in Spain has been increasing in recent years. In this regard, the importance of self-regulation systems that guarantee the high quality of the products and services offered by these establishments has increased, resulting in a decrease in administrative intervention to control quality. However, the Administration cannot disappear from this world, as there are other objectives of general interest whose fulfillment it must guarantee. Therefore, even if it does not necessarily use limiting mechanisms, but rather promoting them, the Administration must be present. eng open access Administrative control in the “high quality” gastronomic offer book part