2026-06-26T16:35:59Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/1273662025-11-28T14:55:44Zcom_20.500.14352_14col_20.500.14352_18

Navarro Marcos, Carlos de Evan, Trinidad Vázquez Gómez, Marta 2025-11-28T14:55:43Z 2025-11-28T14:55:43Z 2025 Navarro Marcos, C., de Evan, T., Vazquez-Gomez, M. (2025). Analyses and Sampling of Diets and Raw Materials. In: Simões, J. (eds) Encyclopedia of Livestock Medicine for Large Animal and Poultry Production. Springer, Cham. https://doi.org/10.1007/978-3-031-52133-1_278-1 9783031521331 10.1007/978-3-031-52133-1_278-1 https://hdl.handle.net/20.500.14352/127366 9783031521331 https://doi.org/10.1007/978-3-031-52133-1_358-1 https://link.springer.com/referencework/10.1007/978-3-031-52133-1?page=2#accessibility-information The objective is to provide general knowledge on the sampling and analysis of feeds or raw materials to determine their nutritional composition and possible contaminants. This entry mainly focuses on ruminants. Some references can be further explored, particularly about feed tables and units eng metadata only access Analyses and Sampling of Diets and Raw Materials book part