2026-06-29T02:50:05Zhttps://docta.ucm.es/rest/oai/request

oai:docta.ucm.es:20.500.14352/1273662025-11-28T14:55:44Zcom_20.500.14352_14col_20.500.14352_18

Analyses and Sampling of Diets and Raw Materials Navarro Marcos, Carlos de Evan, Trinidad Vázquez Gómez, Marta 631.1 Characterization and Analytical Technique Chromatography Food Analysis Gas chromatography Herbivory Mass Spectrometry Ciencias 31 Ciencias Agrarias The objective is to provide general knowledge on the sampling and analysis of feeds or raw materials to determine their nutritional composition and possible contaminants. This entry mainly focuses on ruminants. Some references can be further explored, particularly about feed tables and units Depto. de Producción Animal Fac. de Veterinaria TRUE pub 2025-11-28T14:55:43Z 2025-11-28T14:55:43Z 2025 book part VoR https://hdl.handle.net/20.500.14352/127366 XXXX-XXXX 10.1007/978-3-031-52133-1_278-1 9783031521331 eng Navarro Marcos, C., de Evan, T., Vazquez-Gomez, M. (2025). Analyses and Sampling of Diets and Raw Materials. In: Simões, J. (eds) Encyclopedia of Livestock Medicine for Large Animal and Poultry Production. Springer, Cham. https://doi.org/10.1007/978-3-031-52133-1_278-1 metadata only access Springer