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   <dc:title>Central regulation of food intake in fish: an evolutionary perspective</dc:title>
   <dc:creator>Soengas, José Luis</dc:creator>
   <dc:creator>Cerdá Reverter, José Miguel</dc:creator>
   <dc:creator>Delgado Saavedra, María Jesús</dc:creator>
   <dc:subject>591.58</dc:subject>
   <dc:subject>597</dc:subject>
   <dc:subject>Feeding</dc:subject>
   <dc:subject>Fish</dc:subject>
   <dc:subject>Review</dc:subject>
   <dc:subject>Nutrient signalling</dc:subject>
   <dc:subject>Endocrine signalling</dc:subject>
   <dc:subject>Neurociencias (Biológicas)</dc:subject>
   <dc:subject>Fisiología animal (Biología)</dc:subject>
   <dc:subject>Peces</dc:subject>
   <dc:subject>2490.01 Neurofisiología</dc:subject>
   <dc:description>Acknowledgements:
The authors acknowledge grants from Spanish Agencia Estatal de Investigación (AEI) and European Fund of Regional Development (FEDER) to J L S (AGL2016-74857-C3-1-R), J M C R (AGL2016-74857-C3-3-R), and M J D (AGL2016-74857-C3-2-R).</dc:description>
   <dc:description>Evidence indicates that central regulation of food intake is well conserved along the vertebrate lineage, at least between teleost fish and mammals. However, several differences arise in the comparison between both groups. In this review, we describe similarities and differences between teleost fish and mammals on an evolutionary perspective. We focussed on the existing knowledge of specific fish features conditioning food intake, anatomical homologies and analogies between both groups as well as the main signalling pathways of neuroendocrine and metabolic nature involved in the homeostatic and hedonic central regulation of food intake.</dc:description>
   <dc:description>European Commission</dc:description>
   <dc:description>Agencia Estatal de Investigación (España)</dc:description>
   <dc:description>Depto. de Genética, Fisiología y Microbiología</dc:description>
   <dc:description>Fac. de Ciencias Biológicas</dc:description>
   <dc:description>TRUE</dc:description>
   <dc:description>pub</dc:description>
   <dc:date>2026-02-06T18:20:32Z</dc:date>
   <dc:date>2026-02-06T18:20:32Z</dc:date>
   <dc:date>2018-05</dc:date>
   <dc:type>journal article</dc:type>
   <dc:type>VoR</dc:type>
   <dc:identifier>https://hdl.handle.net/20.500.14352/131846</dc:identifier>
   <dc:identifier>0952-5041</dc:identifier>
   <dc:identifier>10.1530/jme-17-0320</dc:identifier>
   <dc:identifier>1479-6813</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>info:eu-repo/grantAgreement/AEI//AGL2016-74857-C3-1-R/ES/REGULACION INTEGRATIVA DE LA INGESTA DE ALIMENTO EN PECES POR FACTORES METABOLICOS, CIRCADIANOS Y NEUROENDOCRINOS. IMPLICACIONES EN PISCICULTURA/</dc:relation>
   <dc:relation>info:eu-repo/grantAgreement/AEI//AGL2016-74857-C3-3-R/ES/IMPLICACION DEL SISTEMA DE MELANOCORTINAS EN LA REGULACION DE LOS MECANISMOS TEMPORALES Y CONDUCTUALES DE PECES/</dc:relation>
   <dc:relation>info:eu-repo/grantAgreement/AEI//AGL2016-74857-C3-2-R/ES/INTEGRACION CIRCADIANA DE LA INFORMACION METABOLICA Y NEUROENDOCRINA ASOCIADA A LA ALIMENTACION EN EL TRACTO GASTROINTESTINAL DE LOS PECES/</dc:relation>
   <dc:relation>Soengas JL, Cerdá-Reverter JM, Delgado MJ. Central regulation of food intake in fish: an evolutionary perspective. Journal of Molecular Endocrinology 2018;60:R171–99. https://doi.org/10.1530/JME-17-0320.</dc:relation>
   <dc:rights>restricted access</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>Bioscientifica</dc:publisher>
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