<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-29T09:25:29Z</responseDate><request verb="GetRecord" identifier="oai:docta.ucm.es:20.500.14352/132855" metadataPrefix="oai_dc">https://docta.ucm.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:docta.ucm.es:20.500.14352/132855</identifier><datestamp>2026-02-24T01:20:17Z</datestamp><setSpec>com_20.500.14352_14</setSpec><setSpec>col_20.500.14352_15</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Silicon‐Enriched Restructured Meat Mitigates Metabolic Dysfunction‐Associated Steatohepatitis in a Late‐Stage Type 2 Diabetes Mellitus Rat Model</dc:title>
   <dc:creator>Redondo‐Castillejo, Rocío</dc:creator>
   <dc:creator>Hernández Martín, Marina</dc:creator>
   <dc:creator>Bocanegra De Juana, Aranzazu</dc:creator>
   <dc:creator>Macho González, Adrián</dc:creator>
   <dc:creator>García Fernández, Rosa Ana</dc:creator>
   <dc:creator>Apaza Ticona, Luis Nestor</dc:creator>
   <dc:creator>Bastida Codina, Sara</dc:creator>
   <dc:creator>Sánchez Muniz, Francisco José</dc:creator>
   <dc:creator>López-Oliva Muñoz, María Elvira</dc:creator>
   <dc:creator>Garcimartín Álvarez, Alba</dc:creator>
   <dc:creator>Benedí González, Juana María</dc:creator>
   <dc:subject>641</dc:subject>
   <dc:subject>612.019</dc:subject>
   <dc:subject>591.1</dc:subject>
   <dc:subject>615.01/.03</dc:subject>
   <dc:subject>ChREBP/SREBP‑1c signaling</dc:subject>
   <dc:subject>Antioxidant defenses</dc:subject>
   <dc:subject>Oxysterols</dc:subject>
   <dc:subject>Proliferation to apoptosis ratio;</dc:subject>
   <dc:subject>Silicon‐functional meat</dc:subject>
   <dc:subject>Dietética y nutrición (Farmacia)</dc:subject>
   <dc:subject>Farmacología (Farmacia)</dc:subject>
   <dc:subject>Fisiología animal (Farmacia)</dc:subject>
   <dc:subject>3206 Ciencias de la Nutrición</dc:subject>
   <dc:description>Functional foods with antidiabetic and lipid-lowering properties may serve as a nutritional strategy for metabolic dysfunction-associated steatohepatitis (MASH), especially when coexisting with type 2 diabetes mellitus (T2DM). This study evaluates whether the consumption of silicon-enriched restructured meat (Si-RM) could alleviate hepatic injury and metabolic disturbances in a late-stage T2DM rat model. Early-stage (ED, n = 8) and late-stage (LD, n = 16) T2DM were induced following a high-saturated-fat diet or a high-saturated-fat, high-cholesterol diet plus streptozotocin/nicotinamide injection, respectively, both diets containing a control meat. After confirming hyperglycemia, half of LD rats received Si-RM for 5 weeks (LD-Si, n = 8). Metabolic indices, liver histology, oxysterols, hepatic ChREBP/SREBP-1c, proliferation/apoptosis balance, and antioxidant defenses were assessed. LD rats developed clear histopathological and biochemical MASH. Si-RM consumption partially ameliorated these alterations, showing reduced lobular inflammation, improved serum oxysterol profile (decreased 25- and 27-hydroxycholesterols, increased 7-hydroxylated cholesterols), downregulated hepatic ChREBP, restored SREBP-1c, rebalanced proliferation to apoptosis ratio, and enhanced antioxidant defenses. Si-RM mitigated MASH severity and improved hepatic oxidative and metabolic status in a late-stage T2DM. These findings support the therapeutic potential of Si-RM as a promising and accessible nutritional adjuvant strategy against MASH</dc:description>
   <dc:description>Comunidad de Madrid</dc:description>
   <dc:description>Ministerio de Ciencia, Innovación y Universidades (España)</dc:description>
   <dc:description>Depto. de Fisiología</dc:description>
   <dc:description>Depto. de Farmacología y Toxicología</dc:description>
   <dc:description>Depto. de Nutrición y Ciencia de los Alimentos</dc:description>
   <dc:description>Depto. de Medicina y Cirugía Animal</dc:description>
   <dc:description>Depto. de Química en Ciencias Farmacéuticas</dc:description>
   <dc:description>Fac. de Farmacia</dc:description>
   <dc:description>Fac. de Veterinaria</dc:description>
   <dc:description>TRUE</dc:description>
   <dc:description>pub</dc:description>
   <dc:date>2026-02-22T11:02:49Z</dc:date>
   <dc:date>2026-02-22T11:02:49Z</dc:date>
   <dc:date>2026</dc:date>
   <dc:type>journal article</dc:type>
   <dc:type>VoR</dc:type>
   <dc:identifier>https://hdl.handle.net/20.500.14352/132855</dc:identifier>
   <dc:identifier>1613-4125</dc:identifier>
   <dc:identifier>10.1002/mnfr.70404</dc:identifier>
   <dc:identifier>1613-4133</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>TEC 2024/BIO-307-BICAROBESITY-CM</dc:relation>
   <dc:relation>FPU20/02920</dc:relation>
   <dc:relation>Redondo‐Castillejo R, Hernández‐Martín M, Bocanegra A, et al. Silicon‐Enriched Restructured Meat Mitigates Metabolic Dysfunction‐Associated Steatohepatitis in a Late‐Stage Type 2 Diabetes Mellitus Rat Model. Molecular Nutrition Food Res 2026;70:e70404. https://doi.org/10.1002/mnfr.70404</dc:relation>
   <dc:rights>restricted access</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>Wiley</dc:publisher>
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