<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-08T14:41:54Z</responseDate><request verb="GetRecord" identifier="oai:docta.ucm.es:20.500.14352/137183" metadataPrefix="mods">https://docta.ucm.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:docta.ucm.es:20.500.14352/137183</identifier><datestamp>2026-06-05T23:55:41Z</datestamp><setSpec>com_20.500.14352_14</setSpec><setSpec>col_20.500.14352_15</setSpec></header><metadata><mods:mods xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
   <mods:name>
      <mods:namePart>Stodulski, Damian</mods:namePart>
   </mods:name>
   <mods:name>
      <mods:namePart>Garcia Medina, Guadalupe</mods:namePart>
   </mods:name>
   <mods:name>
      <mods:namePart>Cabanillas, Beatriz</mods:namePart>
   </mods:name>
   <mods:extension>
      <mods:dateAvailable encoding="iso8601">2026-06-05T09:14:51Z</mods:dateAvailable>
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      <mods:dateAccessioned encoding="iso8601">2026-06-05T09:14:51Z</mods:dateAccessioned>
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      <mods:dateIssued encoding="iso8601">2026-03-06</mods:dateIssued>
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   <mods:identifier type="citation">Stodulski, Damian, et al. «Making Peanuts Safer: Autoclaving as a Heat and Pressure Strategy to Increase Peanut Tolerability». Allergy, marzo de 2026, p. all.70298. DOI.org (Crossref), https://doi.org/10.1111/all.70298.</mods:identifier>
   <mods:identifier type="issn">0105-4538</mods:identifier>
   <mods:identifier type="doi">10.1111/all.70298</mods:identifier>
   <mods:identifier type="uri">https://hdl.handle.net/20.500.14352/137183</mods:identifier>
   <mods:identifier type="essn">1398-9995</mods:identifier>
   <mods:identifier type="officialurl">https://doi.org/10.1111/all.70298</mods:identifier>
   <mods:identifier type="relatedurl">https://onlinelibrary.wiley.com/doi/10.1111/all.70298</mods:identifier>
   <mods:abstract>Es un editorial.</mods:abstract>
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      <mods:languageTerm>eng</mods:languageTerm>
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   <mods:accessCondition type="useAndReproduction">restricted access</mods:accessCondition>
   <mods:titleInfo>
      <mods:title>Making Peanuts Safer: Autoclaving as a Heat and Pressure Strategy to Increase Peanut Tolerability</mods:title>
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   <mods:genre>journal article</mods:genre>
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